Our catering services in Kerala elevate any event to a gourmet experience, with expertly crafted menus and exceptional service. From intimate gatherings to grand celebrations, we cater to your every need, leaving a lasting impression on your guests.
A variety of catering services in Kerala are offered by Melodia Event Management Company. All occasions that have large gatherings or personal parties with limited attendees. We also specialise in catering to weddings which require traditional, fusion or contemporary spreads. With our event management professionals and Experts you do not have to worry about wedding catering services in Kerala. We sit down with you to understand your personal preferences and map them along with your guests needs. Then, we embark on providing the best food and gourmet services that will leave attendees licking their fingers for more. Here are some of the factors that we take into account when providing catering service in Kerala:
Budget: The first thing is the budget when selecting catering services. You must understand that catering costs primarily depend upon the type of food you order, the quantity and number of times you require meals and tiffin. Rely on Melodia’s catering services in Kerala, you can trust the experts to negotiate the best prices for you.
Guest preferences: We also take into consideration the dietary restrictions and preferences of your guests. This will help you choose a menu that accommodates all gastronomical needs.
Service style: There are various service styles that caterers offer, including buffet style, plated service, and family style. We help you make informed decisions about the service style – for instance if you are having a traditional wedding, then plated services are best, when guests are seated at the table. And when it’s a reception, a colourful buffet style meal is best. These choices also depend upon the number of people you are expecting.
Drinks and beverages: There are various beverage varieties you can choose. It could be alcoholic, for a section of the audience and non-alcoholic for everyone. Besides, there are also children to consider where milk-based shakes and soft drinks might be preferred. We can take decisions depending upon accessibility.
Logistics, supply and transportation: Setting up the tables, managing the guests, serving them the right food, in the right quantity, giving quality suggestions, bringing the food to the premises and clean-ups are all done by the caterers. Melodia only deals with experienced hands who know what goes into catering.
Reputation: Research the reputation of the catering company you are considering by reading reviews and checking references. This will help you choose a reliable and trustworthy catering service.
Melodia Event Management in Kerala, has been in the event arrangement business for a very long time.
Here are some popular menu options for events in Kerala:
Traditional Kerala Sadhya: A Sadhya is a traditional vegetarian feast served on a banana leaf. It typically includes rice, sambar, rasam, aviyal, thoran, pachadi, pickles, papadam, and a variety of desserts. This is a must-have for any traditional event in Kerala and is sure to leave your guests satisfied and happy.
Seafood Delicacies: Kerala is known for its abundant seafood, and it’s no surprise that seafood dishes are popular at events. From fish curry to prawn fry to crab masala, there are numerous options to choose from. If you want to add a touch of luxury, consider serving lobster or king prawns.
Starters and delicious small eats: Kerala-style snacks like banana chips, pazham pori (banana fritters), and parippu vada (lentil fritters) are popular options. If you want to add a modern twist, consider serving fusion dishes like chicken tikka or paneer tikka.
Desserts: Kerala is known for its delicious desserts; no event is complete without a sweet ending. Some popular options include payasam (rice pudding), ada pradhaman (a dessert made with rice flakes and jaggery), and banana halwa.
We operate taking into account Kerala’s rich culinary tradition, giving visitors plenty of options. From traditional Sadhya to seafood delicacies to modern fusion dishes, you can create a unique and memorable culinary experience for your guests.